Hazelnut / Chocolate / Muscovado

We continue to search for the best seasonal coffees to make our classic house espresso blend. Quality and consistency are at the forefront of our minds when searching for components and we’re happy to announce our new blend is no exception. 

We have a natural Brazil - mixed in equal parts with a washed Colombian.

Carefully crafted to deliver a rich and balanced flavor profile, this blend offers the comforting warmth of roasted hazelnuts, the indulgent depth of velvety chocolate, and the subtle sweetness of muscovado sugar.

Producer: Carpec - Regional

Origin: Brazil, Colombia

Altitude: 1,200 - 2000 masl

Varietal: Red Catuai - Castillo

Processing: Natural - Washed

Brew: Espresso / Moka pot