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Decaf - Colombia

Milk Chocolate / Marzipan / Raisin

Smooth milk chocolatey notes complimented by an almond-like nuttiness.  One of the finest decaffeinated coffee we’ve come across. A well rounded espresso breaking its way through milk for a smooth flat white. Works fantastically as French Press coffee at home with dark dried fruit sweetness prevailing.

Origin:  Cauca, Colombia

Altitude: 2000-2200 masl

Varietal: Variedad Colombia

Processing: Sugarcane decaf

Brew: Espresso / French Press