Black Cherry / Almond / Milk Chocolate

We continue to search for the best seasonal coffees to make our classic house espresso blend. Quality and consistency are at the forefront of our minds when searching for components and we’re happy to announce our new blend is no exception. 

We have a pulped natural from Fazenda Palmital in the meso-region of Sul de Minas, Brazil - mixed in equal parts with a washed organic Guatemalan from Huehuetenango region. 

Creamy milk chocolate depth meets almond notes and a subtle hint of black cherry. We've selected and roasted these two coffees carefully to bring you the best flavours of the season. Enough body and depth of flavour to sit nicely with milk, then plenty of complexity for the black coffee drinker.

Black Forest gateau in a cup? You tell us! Enjoy!

Producer: Lauro S, Primavera

Origin:  Sul De Minas, Brazil

              Huehuetenango, Guatemala

Altitude: 950 - 1,650 masl

Varietal: Catuai, Bourbon

Processing: P Natural, Washed

Brew: Aeropress / Espresso