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Espresso Blend - (Brazil - Ethiopia)

Blackcurrant / Caramel / Milk Chocolate

Our Espresso Blend is back for 2022!

We have used some delicious single origins as our espresso for the past year but it's time to explore the unique flavours you can only create from a blend.

Complimenting our current coffee offer and to sit alongside the Banka Espresso, this Espresso Blend is super balanced and full of flavour! An Ethiopian Heirloom and a Brazilian Yellow Catuai PB are mixed together in perfect synergy. The caramel sweetness and depth of the Brazilian Peaberry shine though and make for a silky and smooth espresso combined with the brightness and complexity of fruit and floral notes present in the Ethiopian. A delicious and moreish cup!


Producer: Israel, Lazaro

Origin: Guji, Ethiopia

             Cerrado, Brazil

Altitude: 900 - 2,200 masl

Varietal: Heirloom, PB Blend

Processing: Natural

Brew: Aeropress / Espresso