This coffee is grown in various municipalities in the department of Santander, in the North Eastern region of Colombia. The region has diverse microclimatic conditions to grow high quality coffee. Santander is a pioneer in coffee and one of the oldest traditional coffee growing regions in Colombia.

During the early 1850’s it was the most important producing region in the country. This area has high altitudes ranging from 1,300 to 1,750 meters, generous water resources, and soil rich in minerals. It has been recognized as one of the top-quality coffee producing areas in Colombia.

This coffee has been decaffeinated using the gentle, chemical-free Ethyl Acetate (EA) method, a natural component of sugar cane, coffee, and fruits such as strawberries and bananas.  It is highly selective with respect to caffeine and can physically extract it from green coffee beans in a gentle, but targeted manner.  

Despite the decaffeination process, this coffee retains its vibrant character—offering rich notes of dark chocolate, walnut and muscovado, with a smooth, lingering finish that reflects the depth of its origin.

Origin: Santander, Colonia

Altitude:  1,300 - 1,700 masl

Varietal: Cattura - Castillo

Processing: Sugar Cane Decaffeination