Our Coffee
Our philosophy has remained the same from the very start: uncompromising quality of product and service.
We roast in small batches to ensure the unique flavours of the coffee are highlighted and enhanced. The beans are fully traceable and sourced through a responsibly-minded supply chain that cultivates meaningful relationships with growers who are committed to respecting their people and the environment.
We hope you enjoy the results.
To experience the best taste, allow our coffees to rest for 2–3 weeks after roasting and consume them within three months for peak freshness.


Espresso Blend 169 (Brazil - Colombia)


Las Brisas - Guatemala


Dur Feres - Ethiopia


San Juanillo - Costa Rica


Docha AB - Kenya


Las Flores - Colombia


Gaia H10 - Costa Rica (Special Reserve)


Gesha Natural - Colombia (Special Reserve)


Decaf Chambaku - Colombia

The Roasting Shed Gift Card