Our Coffee
Our philosophy has remained the same from the very start: uncompromising quality of product and service.
We roast in small batches to ensure the unique flavours of the coffee are highlighted and enhanced. The beans are fully traceable and sourced through a responsibly-minded supply chain that cultivates meaningful relationships with growers who are committed to respecting their people and the environment.
We hope you enjoy the results.
To experience the best taste, allow our coffees to rest for 2–3 weeks after roasting and consume them within three months for peak freshness.


Espresso Blend 180 (Brazil - Colombia)


San Francisco Espresso - Costa Rica


Karogoto PB - Kenya


Boreta - Ethiopia


Mandarino - Colombia


Las Brisas - Guatemala


San Agustin - Colombia


Aji - Colombia (Special Reserve)


Decaf Santa Barbara - Honduras


Gesha Natural - Colombia (Special Reserve)

The Roasting Shed Gift Card