Nectarine / Demerera Sugar / Spiced Orange

If you are looking for a coffee that’s bursting with life and vitality, look no further. Mandarino is known for its citrusy notes; nectarine and spiced orange with a backbone of demerara sugar that balances the tanginess. It is soft and creamy, which makes it a smooth staple for any time of day. 

Mandarino earns its name not just from the way it tastes, but how it is grown. The coffee is a regional blend of South Huila, Colombia, which is known for its many mandarin trees grown in and around coffee plantations. The area is also home to 70% of Colombia’s freshwater, contributing to the unique biodiversity that allows these coffee plants to flourish. 

We are so lucky to add this coffee to our collection and look forward to sharing it with you.

Producer: Small producers

Origin: huila, Colombia

Altitude: 1,400 - 1,600 masl

Varietal: Castillo, Variedad Colombia

Processing: Washed

Brew: V60 / Filter / Aeropress