San Francisco Espresso is a remarkable coffee sourced from a dedicated group of smallholder farmers in the San Francisco region. This cooperative is known for its commitment to sustainable farming practices and community development. Nestled in the lush highlands of Costa Rica, the farms benefit from rich volcanic soil and a favorable climate, which contribute to the unique flavor profiles of their coffees. The producers work collaboratively to ensure quality and consistency, making this coffee a true representation of their collective efforts.

This coffee undergoes a natural processing method, where the cherries are dried in the sun with the fruit still intact. This technique allows the beans to absorb the sweetness and complexity of the fruit, enhancing the overall flavor. The primary variety used in this lot is the Caturra, known for its vibrant acidity and rich flavor. The careful attention to detail during the harvesting and processing stages ensures that only the best cherries are selected, resulting in a high-quality cup.

In terms of flavor characteristics, this coffee offers a delightful tasting experience. Cupping notes reveal a harmonious blend of vanilla, milk chocolate, and strawberries and cream. The smooth, creamy mouthfeel is complemented by a subtle sweetness. This coffee not only showcases the skill of its producers but also embodies the essence of Costa Rican coffee culture.

Producer: Coope Tarrazu

Origin: Tarrazu - Costa Rica

Altitude: 1700 - 1950 masl

Varietal: Catuai, Caturra

Processing: Natural

Brew: Espresso