Dark Chocolate / Orange Peel / Vanilla

The finca Villa Pastora exemplifies the success of a family-run coffee business. Passed down through three generations and continually innovating to improve production and quality. The farm focuses on naturally processed coffees, which are more expensive to produce than washed coffees, relying on favorable weather conditions, expert knowledge, and meticulous monitoring to prevent over-fermentation and to keep the flavours optimal.

This is an Orange Bourbon natural using anaerobic fermentation. Delicate notes of orange peel and vanilla with a smooth dark chocolate undertone. A full bodied mouthfeel with a sweet citrus tang!

El flavour. 

Producer: Mora Ortega Family

Origin: Huila, Colombia

Altitude: 1360 masl

Varietal: Orange Bourbon

Processing: Anaerobic Natural

Brew: V60 / Filter